Sankalp Bowling Green Menu

Crispy bite-size puris topped with potatoes, chutneys, and crunchy sev for a sweet-tangy-spicy chaat.

Hollow crispy puris filled with potatoes and flavored water. It’s a fun, tangy, and refreshing street snack.

Crispy puris topped with potatoes, yogurt, chutneys, and sev for a mix of sweet, tangy, and crunchy flavors.

A broken samosa topped with chickpeas, chutneys, yogurt, and spices—warm, tangy, and flavorful.

Crispy potato patties served with chickpeas, chutneys, and yogurt for a sweet, spicy, and tangy mix.

Crispy puris topped with yogurt, chutneys, and crunchy sev for a cool, sweet, and tangy flavor.

Crispy boondi mixed in chilled yogurt with mild seasonings—refreshing and lightly savory.

Pan-seared patties made with spinach, peas, and potatoes. Soft, flavorful, and completely vegetarian.

Chunks of Indian cottage cheese marinated in spices and grilled in the tandoor, giving a smoky and mildly spiced taste. Option: Malai –- Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours

Boneless chicken pieces marinated in yogurt and spices, grilled in the tandoor for a juicy, smoky flavor.

Boneless chicken marinated in cream, cheese, and mild spices. It’s tender, rich, and less spicy.

Tandoor-roasted chicken drumsticks marinated with traditional spices for a juicy and smoky flavor.

Mixed vegetables tossed in barbecue sauce, served with aloo tikki, hara bhara kabab, paneer pieces, and topped with crispy French fries.

Half chicken marinated in yogurt and spices, cooked in the tandoor for a smoky and flavorful taste.

Crispy fried corn tossed with spices, herbs, and lemon for a crunchy, flavorful snack.

Vegetable balls cooked Indo-Chinese style—either dry as an appetizer or in a tangy gravy as a main dish.

Stir-fried noodles with vegetables and Indo-Chinese seasonings—light, flavorful, and kid-friendly.

Fried rice with mixed vegetables and mild Indo-Chinese flavors.

Paneer cubes stir-fried with peppers, onions, and chilli sauce for a mildly spicy, flavorful dish.

Paneer cooked with peppers and spicy Schezwan sauce for a bold Indo-Chinese flavor.

Stir-fried noodles with vegetables and spicy Schezwan sauce for an extra kick.

Fried rice with veggies and Schezwan sauce—slightly spicy and very flavorful.

A crunchy mix of fried noodles, veggies, and tangy sauces—an Indo-Chinese twist on classic bhel.

Chicken tossed in spicy Schezwan sauce with peppers and onions for a bolder flavor.

Fried rice cooked with chicken, veggies, and mild seasonings.

A sizzling Indo‑Chinese platter featuring noodles, fried rice, vegetable Manchurian, and paneer 65, served hot on a classic sizzler plate.

A classic South Indian spicy fried chicken with curry leaves and tangy seasoning.

Batter-fried fish strips seasoned with South Indian spices, crispy on the outside and tender inside.

Crispy cauliflower florets coated in tangy, spicy South Indian “65” seasoning.

Small, bite-sized rice cake served soft and fluffy—great as a light starter or kids’ option.

Rice Cake soaked in a tangy, spiced South Indian rasam soup warm and comforting.

Soft rice cake served with cool, seasoned yogurt for a refreshing, mild dish.

A combination of 4 soft rice cakes and 2 crispy vadas served with sambar and chutneys.

Pan-tossed idlis tempered with spices, curry leaves, and mild seasonings for extra flavor.

Mini idlis tossed with milagai podi seasoning.

Mini idlis tossed in spicy Chettinad-style masala for a bold, South Indian flavor.

Crispy South Indian lentil donuts with a soft center, served with sambar and chutneys.

Crispy vadas soaked in seasoned yogurt and topped with mild spices.

A thin, crispy South Indian crepe made from rice and lentil batter—served plain with sambar and chutneys.

A crispy dosa filled with spiced mashed potatoes, served with sambar and chutneys.

A dosa topped with chopped onions for extra crunch and flavor.

A dosa spread with spicy Mysore chutney and filled with potato masala for a bold flavor.

A signature extra-long dosa—crispy, impressive, and great for sharing.

A crispy dosa filled with melted cheese for a kid-friendly and comforting twist.

A kid-friendly dosa filled with cheese and sweet corn for a mild, creamy taste.

A spicy, deep-red dosa roasted with ghee, inspired by military-style South Indian flavors.

A dosa filled with spiced paneer (Indian cottage cheese) for a flavorful, protein-rich option.

A trio of mini dosas, each with a different regional flavor—Mysore, Nilgiri, Karamura.

A thin, lacy, crispy dosa made from semolina—extra crunchy and lightly spiced.

A rava dosa topped with chopped onions for added flavor and crunch.

A spiced rava dosa topped with onions, garlic, and chilies for a bold, savory bite.

An uthappa topped with tomatoes, onions, and chilies for a bright, flavorful bite.

An uthappa topped with tomatoes and sweet corn—mild and kid-friendly.

A five‑flavor uthappa topped with plain, masala, onion, capsicum, and tomato for a colorful, flavorful bite.

A rich, creamy tomato‑based curry with soft paneer cheese. Mild, buttery, and slightly sweet — a great beginner‑friendly dish.

Paneer cooked with bell peppers, onions, and tomatoes in a bold, aromatic spice blend. Medium spice, very flavorful.

Grilled paneer simmered in a creamy tomato sauce with smoky spices. Similar to chicken tikka masala but with paneer.

Paneer cooked in a traditional clay‑pot–style gravy with onions, tomatoes, and warming spices. Rich and hearty.

Shredded paneer cooked with cream, mild spices, and herbs. Soft, creamy, and lightly spiced.

Paneer in a creamy garlic sauce with fenugreek leaves. Savory, aromatic, and slightly earthy.

Paneer in a smooth spinach sauce with mild spices. Creamy, nutritious, and lightly seasoned.

A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes.

Mixed vegetables cooked in a creamy, mildly spiced gravy. Rich, colorful, and very comforting.

Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad.

Stir‑fried vegetables in a tangy, medium‑spiced sauce with peppers and onions. Lighter and more savory.

A classic creamy curry made with mixed vegetables, nuts, and mild spices. Slightly sweet and very rich.

Sweet corn cooked in a creamy sauce with fenugreek leaves. Mild, sweet‑savory, and aromatic.

Soft vegetable and Indian cheese dumplings served in a creamy, mildly spiced gravy. One of our most popular vegetarian dishes.

Cashews cooked in a rich, slightly sweet gravy made with reduced milk. Creamy and indulgent.

A mashed vegetable curry cooked with butter and spices, served with toasted buns. Popular Indian street food — flavorful and comforting.

Spiced chickpea curry served with deep‑fried fluffy bread. A bold, hearty, and very popular North Indian dish.

Slow-cooked black lentils in a creamy, buttery gravy—rich and smooth.

A mild, creamy tomato‑based curry with tender chicken. Smooth, buttery, and slightly sweet — one of the most popular Indian dishes for first‑timers.

Grilled chicken simmered in a rich, smoky, tomato‑cream sauce. Medium flavor, very aromatic, and a classic favorite.

Chicken cooked with bell peppers, onions, tomatoes, and bold spices. Medium heat with a fresh, peppery flavor.

Traditional Indian chicken curry with onions, tomatoes, and warm spices. Medium spice and very comforting.

A creamy black‑pepper chicken curry. Mild‑to‑medium heat with a distinctive peppery kick.

Chicken cooked in a smooth spinach sauce with mild spices. Creamy, earthy, and nutritious.

Chicken in a creamy garlic sauce with fenugreek leaves. Savory, aromatic, and slightly earthy.

A South Indian curry with a tangy, spicy tomato‑based sauce. Medium‑hot with a hint of coconut.

A South Indian dry chicken dish cooked with coconut, curry leaves, and roasted spices. Medium‑hot, aromatic, and packed with flavor.

Tender lamb sautéed with black pepper, onions, and spices. Bold, peppery, and medium‑hot.

Crispy, lightly battered fish seasoned with Indian spices. A popular North Indian street‑style appetizer or entrée — mild and very flavorful.

Tender lamb cooked in a thick, slow‑reduced onion‑tomato gravy with bold spices. Rich, flavorful, and medium heat.

Lamb simmered in a smooth spinach sauce with mild spices. Earthy, creamy, and comforting.

A classic Kashmiri lamb curry with aromatic spices and a rich red gravy. Medium spice, very flavorful, and a guest favorite.

Whole-wheat flatbread cooked in the tandoor.

A layered, flaky whole-wheat paratha with a buttery finish.

Basmati rice cooked and tossed with cumin seeds for a light, aromatic flavor.

The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with Raita

A Lucknow-style biryani with mild spices, saffron, and fragrant basmati rice.

A mild, creamy-style chicken biryani with subtle spices and fragrant rice.

A classic Hyderabadi-style biryani with boneless chicken and bold, aromatic spices.

A flavorful biryani made with goat pieces, whole spices, and fragrant basmati rice.

A classic pizza with tomato sauce and melted cheese. Simple and flavorful.

A classic pizza loaded with vegetables like onions, peppers, and olives.

Pizza topped with smoky paneer tikka, veggies, and Indian spices—a fusion favorite.

A classic Mumbai-style potato fritter served in a bun with chutneys. Often called the “Indian burger.”

Our classic vada pav roasted in butter on the grill, giving it a richer and crispier flavor.

Crispy pastry pockets filled with spiced potatoes and peas. A classic Indian appetizer.

A wrap filled with vegetable Manchurian balls tossed in Indo-Chinese sauce, giving it a flavorful, tangy taste.

(Fried lentil balls with onion, tomatoes and special masala)

Crispy French fries served hot and golden, perfect as a quick snack or starter.

Classic fries tossed in a mild Indian masala seasoning for a flavorful, slightly spicy twist.

A light South Indian soup made with tomatoes, tamarind, and spices. It’s tangy, comforting, and great as a warm starter.

A smooth, rich tomato soup with a mild, creamy flavor.

A flavorful Indo-Chinese soup that’s both spicy and tangy, with vegetables and bold seasonings.

A savory Indo-Chinese soup with veggies, soy flavors, and a little spice, topped with crispy noodles.

A spicy and tangy chicken soup with bold Indo-Chinese flavors.

A hearty Indo-Chinese chicken soup with vegetables, garlic, and soy flavors, finished with crispy noodles on top.