Gallery | Sankalp Bowling Green
Forty-four years of Indian cuisine
From the 53.3-foot record-breaking Dosa to everyday Idli and Chole Bhatura, every dish tells a story rooted in the Ahmedabad kitchen Dr. Goenka opened in 1980.
Our restaurants across America
All of our locations are designed to feel like a welcoming gathering place for the whole community.
South Indian, North Indian, and beyond
Our menu spans Dosa, Paneer Tikka, Chaat, Indo-Chinese, and Gujarati classics — an unmatched repertoire under one roof.
