Sankalp Bowling Green Menu

Sev Puri

Crispy bite-size puris topped with potatoes, chutneys, and crunchy sev for a sweet-tangy-spicy chaat.

Pani-Puri

Hollow crispy puris filled with potatoes and flavored water. It’s a fun, tangy, and refreshing street snack.

Papdi Chaat

Crispy puris topped with potatoes, yogurt, chutneys, and sev for a mix of sweet, tangy, and crunchy flavors.

Samosa Chaat

A broken samosa topped with chickpeas, chutneys, yogurt, and spices—warm, tangy, and flavorful.

Aloo Tikki Chaat

Crispy potato patties served with chickpeas, chutneys, and yogurt for a sweet, spicy, and tangy mix.

Dahi Sev Puri

Crispy puris topped with yogurt, chutneys, and crunchy sev for a cool, sweet, and tangy flavor.

Thayir Boondi

Crispy boondi mixed in chilled yogurt with mild seasonings—refreshing and lightly savory.

Hara Bhara Kebab

Pan-seared patties made with spinach, peas, and potatoes. Soft, flavorful, and completely vegetarian.

Paneer Tikka

Chunks of Indian cottage cheese marinated in spices and grilled in the tandoor, giving a smoky and mildly spiced taste. Option: Malai –- Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours

Chicken Tikka

Boneless chicken pieces marinated in yogurt and spices, grilled in the tandoor for a juicy, smoky flavor.

Chicken Malai Tikka

Boneless chicken marinated in cream, cheese, and mild spices. It’s tender, rich, and less spicy.

Chicken Drumstick Kebab

Tandoor-roasted chicken drumsticks marinated with traditional spices for a juicy and smoky flavor.

Assorted Vegetable Barbecue Sizzler

Mixed vegetables tossed in barbecue sauce, served with aloo tikki, hara bhara kabab, paneer pieces, and topped with crispy French fries.

Tandoori Chicken (Half)

Half chicken marinated in yogurt and spices, cooked in the tandoor for a smoky and flavorful taste.

Masala Crispy Corn

Crispy fried corn tossed with spices, herbs, and lemon for a crunchy, flavorful snack.

Veg Manchurian (Dry / Gravy)

Vegetable balls cooked Indo-Chinese style—either dry as an appetizer or in a tangy gravy as a main dish.

Veg Hakka Noodles

Stir-fried noodles with vegetables and Indo-Chinese seasonings—light, flavorful, and kid-friendly.

Veg Fried Rice

Fried rice with mixed vegetables and mild Indo-Chinese flavors.

Paneer Chilli

Paneer cubes stir-fried with peppers, onions, and chilli sauce for a mildly spicy, flavorful dish.

Schezwan Paneer Chilli

Paneer cooked with peppers and spicy Schezwan sauce for a bold Indo-Chinese flavor.

Veg Schezwan Noodles

Stir-fried noodles with vegetables and spicy Schezwan sauce for an extra kick.

Veg Schezwan Fried Rice

Fried rice with veggies and Schezwan sauce—slightly spicy and very flavorful.

Chinese Bhel

A crunchy mix of fried noodles, veggies, and tangy sauces—an Indo-Chinese twist on classic bhel.

Schezwan Chicken Chilli

Chicken tossed in spicy Schezwan sauce with peppers and onions for a bolder flavor.

Chicken Fried Rice

Fried rice cooked with chicken, veggies, and mild seasonings.

Indi-Chini Sizzler (Veg)

A sizzling Indo‑Chinese platter featuring noodles, fried rice, vegetable Manchurian, and paneer 65, served hot on a classic sizzler plate.

Chicken 65

A classic South Indian spicy fried chicken with curry leaves and tangy seasoning.

Southern Crispy Fish Fingers

Batter-fried fish strips seasoned with South Indian spices, crispy on the outside and tender inside.

Gobhi 65

Crispy cauliflower florets coated in tangy, spicy South Indian “65” seasoning.

Idli Littles

Small, bite-sized rice cake served soft and fluffy—great as a light starter or kids’ option.

Rasam Idli

Rice Cake soaked in a tangy, spiced South Indian rasam soup warm and comforting.

Thayir Idli

Soft rice cake served with cool, seasoned yogurt for a refreshing, mild dish.

Idli Vada

A combination of 4 soft rice cakes and 2 crispy vadas served with sambar and chutneys.

Vaghar Idli

Pan-tossed idlis tempered with spices, curry leaves, and mild seasonings for extra flavor.

Cocktail Rice Cake

Mini idlis tossed with milagai podi seasoning.

Chettinad Rice Cake

Mini idlis tossed in spicy Chettinad-style masala for a bold, South Indian flavor.

Medu Vada

Crispy South Indian lentil donuts with a soft center, served with sambar and chutneys.

Thayir Vada

Crispy vadas soaked in seasoned yogurt and topped with mild spices.

Golden Crisp Plain

A thin, crispy South Indian crepe made from rice and lentil batter—served plain with sambar and chutneys.

Traditional Masala Dosa

A crispy dosa filled with spiced mashed potatoes, served with sambar and chutneys.

Onion Dosa

A dosa topped with chopped onions for extra crunch and flavor.

Mysore Chatpata Dosa

A dosa spread with spicy Mysore chutney and filled with potato masala for a bold flavor.

Sankalp 4-Foot Long Dosa

A signature extra-long dosa—crispy, impressive, and great for sharing.

Cheese Dosa

A crispy dosa filled with melted cheese for a kid-friendly and comforting twist.

Cheese Corn Dosa

A kid-friendly dosa filled with cheese and sweet corn for a mild, creamy taste.

Military Ghee Roast Dosa

A spicy, deep-red dosa roasted with ghee, inspired by military-style South Indian flavors.

Paneer Dosa

A dosa filled with spiced paneer (Indian cottage cheese) for a flavorful, protein-rich option.

Three Barrel Dosa (Mysore, Nilgiri, Karamura)

A trio of mini dosas, each with a different regional flavor—Mysore, Nilgiri, Karamura.

Crispy 'N' Crunchy Rava

A thin, lacy, crispy dosa made from semolina—extra crunchy and lightly spiced.

Onion Rava

A rava dosa topped with chopped onions for added flavor and crunch.

Onion Chilli Garlic Rava

A spiced rava dosa topped with onions, garlic, and chilies for a bold, savory bite.

Onion Tomato Chilli Uthappa

An uthappa topped with tomatoes, onions, and chilies for a bright, flavorful bite.

Tomato Corn Uthappa

An uthappa topped with tomatoes and sweet corn—mild and kid-friendly.

Panchavaran Uthappa

A five‑flavor uthappa topped with plain, masala, onion, capsicum, and tomato for a colorful, flavorful bite.

Paneer Butter Masala

A rich, creamy tomato‑based curry with soft paneer cheese. Mild, buttery, and slightly sweet — a great beginner‑friendly dish.

Paneer Kadai

Paneer cooked with bell peppers, onions, and tomatoes in a bold, aromatic spice blend. Medium spice, very flavorful.

Paneer Tikka Masala

Grilled paneer simmered in a creamy tomato sauce with smoky spices. Similar to chicken tikka masala but with paneer.

Paneer Handi

Paneer cooked in a traditional clay‑pot–style gravy with onions, tomatoes, and warming spices. Rich and hearty.

Paneer Afghani Bhurji

Shredded paneer cooked with cream, mild spices, and herbs. Soft, creamy, and lightly spiced.

Paneer Methi Garlic

Paneer in a creamy garlic sauce with fenugreek leaves. Savory, aromatic, and slightly earthy.

Palak Paneer

Paneer in a smooth spinach sauce with mild spices. Creamy, nutritious, and lightly seasoned.

Paneer Balti

A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes.

Veg Diwani Handi

Mixed vegetables cooked in a creamy, mildly spiced gravy. Rich, colorful, and very comforting.

Veg Jaipuri

Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad.

Veg Jalfrezi

Stir‑fried vegetables in a tangy, medium‑spiced sauce with peppers and onions. Lighter and more savory.

Navratan Korma

A classic creamy curry made with mixed vegetables, nuts, and mild spices. Slightly sweet and very rich.

Corn Methi Malai

Sweet corn cooked in a creamy sauce with fenugreek leaves. Mild, sweet‑savory, and aromatic.

Malai Kofta

Soft vegetable and Indian cheese dumplings served in a creamy, mildly spiced gravy. One of our most popular vegetarian dishes.

Khoya Kaju

Cashews cooked in a rich, slightly sweet gravy made with reduced milk. Creamy and indulgent.

(Veg) Pav Bhaji

A mashed vegetable curry cooked with butter and spices, served with toasted buns. Popular Indian street food — flavorful and comforting.

(Veg) Chole Bhature

Spiced chickpea curry served with deep‑fried fluffy bread. A bold, hearty, and very popular North Indian dish.

Dal Bukhara

Slow-cooked black lentils in a creamy, buttery gravy—rich and smooth.

Butter Chicken

A mild, creamy tomato‑based curry with tender chicken. Smooth, buttery, and slightly sweet — one of the most popular Indian dishes for first‑timers.

Chicken Tikka Masala

Grilled chicken simmered in a rich, smoky, tomato‑cream sauce. Medium flavor, very aromatic, and a classic favorite.

Kadai Chicken (Murg)

Chicken cooked with bell peppers, onions, tomatoes, and bold spices. Medium heat with a fresh, peppery flavor.

Chicken Curry

Traditional Indian chicken curry with onions, tomatoes, and warm spices. Medium spice and very comforting.

Chicken Kali Mirch

A creamy black‑pepper chicken curry. Mild‑to‑medium heat with a distinctive peppery kick.

Chicken Palak

Chicken cooked in a smooth spinach sauce with mild spices. Creamy, earthy, and nutritious.

Chicken Methi Garlic

Chicken in a creamy garlic sauce with fenugreek leaves. Savory, aromatic, and slightly earthy.

Madras Chicken Masala

A South Indian curry with a tangy, spicy tomato‑based sauce. Medium‑hot with a hint of coconut.

Kozhi Sukka

A South Indian dry chicken dish cooked with coconut, curry leaves, and roasted spices. Medium‑hot, aromatic, and packed with flavor.

Lamb Pepper Fry

Tender lamb sautéed with black pepper, onions, and spices. Bold, peppery, and medium‑hot.

Fish Amritsari

Crispy, lightly battered fish seasoned with Indian spices. A popular North Indian street‑style appetizer or entrée — mild and very flavorful.

Bhuna Lamb

Tender lamb cooked in a thick, slow‑reduced onion‑tomato gravy with bold spices. Rich, flavorful, and medium heat.

Lamb Spinach

Lamb simmered in a smooth spinach sauce with mild spices. Earthy, creamy, and comforting.

Lamb Roganjosh

A classic Kashmiri lamb curry with aromatic spices and a rich red gravy. Medium spice, very flavorful, and a guest favorite.

Tandoori Roti

Whole-wheat flatbread cooked in the tandoor.

Lachha Paratha

A layered, flaky whole-wheat paratha with a buttery finish.

Jeera Rice

Basmati rice cooked and tossed with cumin seeds for a light, aromatic flavor.

Veg Hyderabadi Biryani

The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with Raita

Awadhi Veg Dum Biryani

A Lucknow-style biryani with mild spices, saffron, and fragrant basmati rice.

Chicken Sofiyani Biryani

A mild, creamy-style chicken biryani with subtle spices and fragrant rice.

Hyderabadi Boneless Chicken Biryani

A classic Hyderabadi-style biryani with boneless chicken and bold, aromatic spices.

Goat Biryani

A flavorful biryani made with goat pieces, whole spices, and fragrant basmati rice.

Margherita Pizza

A classic pizza with tomato sauce and melted cheese. Simple and flavorful.

Veggie Pizza

A classic pizza loaded with vegetables like onions, peppers, and olives.

Paneer Tikka Pizza

Pizza topped with smoky paneer tikka, veggies, and Indian spices—a fusion favorite.

(Veg) Mumbai Vada Pav

A classic Mumbai-style potato fritter served in a bun with chutneys. Often called the “Indian burger.”

(Veg) Butter-Roasted Vada Pav

Our classic vada pav roasted in butter on the grill, giving it a richer and crispier flavor.

(Veg) Samosa (2 pcs)

Crispy pastry pockets filled with spiced potatoes and peas. A classic Indian appetizer.

Masala Boondi

(Fried lentil balls with onion, tomatoes and special masala)

Chips 'N' Chips

Crispy French fries served hot and golden, perfect as a quick snack or starter.

Chips 'N' Chips Masala

Classic fries tossed in a mild Indian masala seasoning for a flavorful, slightly spicy twist.

(Veg) Rasam Soup

A light South Indian soup made with tomatoes, tamarind, and spices. It’s tangy, comforting, and great as a warm starter.

Creamy Tomato Soup

A smooth, rich tomato soup with a mild, creamy flavor.

(Veg) Hot & Sour Soup

A flavorful Indo-Chinese soup that’s both spicy and tangy, with vegetables and bold seasonings.

(Veg) Manchow Soup

A savory Indo-Chinese soup with veggies, soy flavors, and a little spice, topped with crispy noodles.

Chicken Hot & Sour Soup

A spicy and tangy chicken soup with bold Indo-Chinese flavors.

Chicken Manchow Soup

A hearty Indo-Chinese chicken soup with vegetables, garlic, and soy flavors, finished with crispy noodles on top.